Customers say:"Came with a group of friends from work. Hadn't been here before. We prearranged to use their skittle alley. It was years since I had been to a beer and skittles. We had such a fun night." Customers say : "We each had the Sunday roast and it was lovely. Tasty hot food that was very much needed after a wedding party the previous evening. The pub is typical of a traditional style, no loud music or sports and we were given a warm greeting and great service. Highly recommended but best not leave it to chance and book in advance."

What a fantastic pub! The most loveliest of welcomes, spotless, warm and inviting and best of all the beer is top notch." Weighbridge Inn Hanson's – a strong link with the past". 19 April 2007. Archived from the original on 22 February 2014 . Retrieved 22 March 2014. Pedigree was god-like among beers when I was growing up. It was the first proper beer I drank at the Bull’s Head in Breaston during sixth-form free periods and I went on to drink a good deal of it when I was older at the same pub.

61 Deep

Webster, Ian (15 January 2018). Brewing in Burton-upon-Trent. Amberley Publishing Limited. p.80. ISBN 978-1-4456-7055-3. All the famous names of Burton brewing are long gone: Bass, Ind Coope and Worthington. There is now a clutch of excellent small craft brewers in the town, but Marston’s remains the sole survivor from the dizzy days of the 1800s, when Burton was the most important brewing centre in the world. NewRiver Retail swallows 200 pubs to turn into convenience stores". Proactiveinvestors UK. 28 November 2013 . Retrieved 31 January 2016. Burton built its position on the quality of the water from springs in the Trent Valley. Water or “brewing liquor” is critical to the flavour of beer and Burton has it in abundance. Marston’s alone draws more than one million gallons of water a week from wells in the Horninglow district of the town.

It was created in 1838 by Peter Walker, a Liverpool brewer, who came to Burton to brew pale ale and responded to consumer demand for beer free of yeasty dregs. Graham, August; Stephens, Lydia (23 December 2020). "Marstons takes over all 156 Brains pubs in Wales". WalesOnline. Customers say:"Any night of the week great ales for the real ale lovers plus wines and more, always friendly people with an Hello and a chat. Olde worlde with lots of character." Fans of pub games can also relax and unwind with their pool table and darts board, perfect for a Friday night down the local for a couple of pints. Beers on offer include Heineken, Bier Moretti, Kronenbourg 1664, Fosters and more, with weekend events such as DJs and live music. The Alfred pub, in Burton, at a beer festival with Michael Skinner, one of the bar staff, helping at the festival. (Image: Northcliffe Media Ltd.)

Resolution

The Marston's Brewery in Burton upon Trent brews Marston's and Bass plus Tetley's beers under contract. a b c Lesley Richmond; Alison Turton (1990). The Brewing Industry: A Guide to Historical Records. Manchester University Press. p.228. ISBN 978-0-7190-3032-1. As resplendent from the outside as it is inside, this impressive boozer gets plenty of comments on its lovely atmosphere and great food. The main menu includes doorstop sandwiches, loaded chips and plenty of burgers. The Eagle Brewery, (formerly Charles Wells) Bedford brews Bombardier, Courage, Waggle Dance, the global Young's licence and Scottish brands McEwan's and William Younger Known as much for its food as it is for its beer, The Devonshire Arms comes very highly recommended by diners and drinkers alike. The pub has a 4.5-star rating, making it 39th out of the 126 places listed in the Burton area.

He made the sign of the cross, adjusted his mitre and in a deep baritone voice welcomed us to “the cathedral”. The rest of the party looked puzzled and I had to explain the sacrilegious joke to them over a glass of Pedigree in the visitor centre in Burton-on-Trent, Staffordshire. Another one of Burton's historic pubs, this traditional watering hole is described as sitting "stubbornly" on Cross Street since it was used to store Bass Imperial Stout in the 1800s. Now run by the Joule's brewery company (out of Market Drayton, Shropshire), the pub serves a mix of beers, including Joule's Pale Ale, Slumbering Monk and Pure Blonde – as well as a pint of Bass that comes "direct from the cask in the old sampling cellar."

Is Marston’s Pedigree Vegan?

Wainwright is one of the company's best-selling beers and is brewed at the Banks's Brewery in Wolverhampton. It is a 4.1% ABV golden ale named in honour of the famous fell walker and author Alfred Wainwright. Marston's acquired the brand from Thwaites in 2015. In 2016, the Thwaites branding was dropped and the beer was rebranded "The golden beer". [30] In February 2020, Marston's signed a five-year extension to its distribution deal with Japanese beer maker Kirin. [15]

Customers say:"We have just returned for one of the excellent food nights. Tapas night this time. All excellent home cooked food at a reasonable price. We keep returning again and again. Pie night next.... can't wait !"You’ve also got the other beers in the Marston’s line. Their EPA beer is very similar. Or, if you enjoy a stronger beer with a more hoppy aroma, you’ve got their Old Empire IPA which is absolutely stunning. The town is still home some of the nation's biggest brewers, including Marston's Brewery on Shobnall Road (makers of the famous Pedigree beer) and Molson Coors (which produces lagers like Carling and Coors Light). Burton is also the birthplace of Bass beer, and thirsty travellers can still learn all about the legendary Bass family at The National Brewery Centre, located on Horninglow Street in the town. Customers say: "Passed through Burton in our boat and were thrilled to find this micro pub. A great selection of beer and bar drinks and an awesome atmosphere."