Farina-00-kg1 de cecco (1000047156)

Product Information

This amber-coloured flour is remilled to the fine texture needed to create top-tier pizzas, and is also a great addition to any homemade breads or other baked goods you can make.

Ratton Pantry is a family business originally founded by two very keen home bakers and cooks, Victoria and Sean.Suitable for preparations that do not require long leavening times, such as focaccia and baked goods. The elastic gluten and soft starch favour the formation of dough with excellent hydration, light, with perfect leavening, satisfying the needs of the best pizza makers. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Caputo Pizza a Metro is created with particular attention to the selection of very elastic grain proteins to ensure even very long leavening processes and extremely airy and fragrant structures. Discover the perfect texture and flavor for your Italian pizzas and pastas with Farina 00 Guacci Flour. Pasta Flour 00 grade flour is a high quality flour which has a higher gluten content than standard plain flour, making the mixture stronger without being heavier, so it is ideal for pasta, bread and pastries.It's the professionals' preferred tool to keep dough from sticking, and eases launching by creating a barrier between the dough and the peel. Thanks to the experience developed over three generations as Master Neapolitan Millers we guarantee extremely high standards of quality so that the expert restaurateurs and . Molini Pivetti Flour, obtained from precious, carefully selected wheats, is ideal for creating all kinds of pizza and focaccia. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. The particular range of grain sizes gives high water retention to the dough and therefore softness and shelf life to the finished product.

Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. This flour guarantees perfect raising and elastic dough that can be used to create sophisticated and inimitable flavours, every day. La Napoletana Pizza Flour from Molino Dallagiovanna - a very fine, premium 00 flour specially formulated for making a soft and elastic pizza dough resulting in a golden crust,. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties.We use special packaging to ensure all products are kept chilled and within the required temperature whilst in transit. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.

Gluten, with a balance between extensibility, strength and elasticity, helps the pizzaiolo handle the pasta, living excellent results with high, soft and flavoured cornicione. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Caputo® Red Saccorosso Flour is a popular Italian 00 Type flour, containing high levels of protein and ideal for long fermentation doughs.CAPUTO BLUE is a Flour with strong, elastic gluten, ideal for dough that requires a long fermentation and pizza. This flour guarantees perfect raising and an elastic dough that can be used to create sophisticated and inimitable flavours, every day.