Morrisons Mash Potato 750g (Frozen) (Fixed Retail)

Product Information

You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.

If your thawed and heated mashed potatoes turn out a bit watery (it happens), whip in generous spoonfuls of sour cream or cream cheese to bring the texture back together. You could use high-starch potatoes such as russets or baking potatoes in a pinch, but they can become grainy when you thaw and reheat them. Aunt Bessie's frozen mashed potato is delicious when served alongside sausages, peas and a splash of onion gravy. We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice.Typical jobs: hospital/ward nurse, waitressing in a busy restaurant, cleaner, porter, labourer/construction worker, gardener, farm worker. It's true that raw potatoes don't freeze well, but mashed potatoes survive the chill if they're protected by plenty of butter and cream. I use it on top of shepherds/cottage pie, when the mince is really unctuous put the frozen potato on top, dots of butter/olive oil then in oven. As a single portion with other veg on the plate it would serve 4, so less than 40p a portion for 4 and next to no effort. Weigh out 130g of McCain Mashed Potatoes into a 2 litre microwaveable bowl, cover and place in the microwave oven.

Potatoes, Concentrated Butter ( MILK) (4%), MILK Powder (1%), Salt, Emulsifier (E471), Spice Extracts (Mace, Pepper, Turmeric), Stabiliser (E450), Acidifying Agent (Citric Acid). For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product.

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On the other hand, recipes that rely solely on broth and oil will lose texture when you freeze and reheat them. Simply made with a dash of milk, a knob of butter, and a pinch of salt and pepper, our instant mashed potatoes and carrot and swede mash are as close to homemade as you can get.So, consider this permission to treat yourself to the most rich and indulgent mashed potatoes you can make.

The product names and descriptions within this publication are not intended to constitute the full legal description of the product.Cover the dish to keep in some of the steam, and heat them on 50 percent power for about 5 minutes, stirring occasionally.