Charlie & Ivy's - Garlic, Oregano & Balsamic Bread Dipper, 200ml

Product Information

Balsamic vinegar.This brings the perfect amount of acidity and sweetness. If you don't have balsamic vinegar on hand all the time, you can add a squeeze of lemon juice instead.

Parmesan cheese– The quality of Parmesan cheese is also important for this olive oil bread dip. I don’t recommend using the canned kind that doesn’t even require refrigeration sitting on the shelf near the pasta. Use good quality parmesan cheese. Vegetarian parmesan cheese is easily available in whole foods and sprouts. Seven unique and delicious flavoured dipping oils are tastefully presented in a gift box. There is nothing to cook, nothing to add. These oils are ready to enjoy with some good bread. They make a cheese-and-meat platter much more interesting and sophisticated. What’s in the box? Dried oregano has a bold, slightly bitter taste with hints of citrus and pepper. It adds a Mediterranean flair and a slightly zesty flavor to the dip. Heating Option: For an added dimension of flavor, you can gently heat the oil with the herbs to infuse it before cooling and serving.This best-selling and award-winning Bread Dipper is a Mediterranean inspired flavour combination with the perfect blend of British cold-pressed rapeseed oil, garlic oil, balsamic vinegar and oregano. Storage: If you have leftover dipping oil, store it in an airtight container in the refrigerator. It will last up to a week. Allow it to come to room temperature before serving again.

Red pepper flakes provide heat and a mild spiciness to the dip. The amount used can be adjusted to your preferred level of spiciness. If you are like us, who simply love dipping warm crusty bread in herb-infused oil, you no longer have to wait until you go to your favorite Italian restaurant to indulge in dipping oil. While this recipe only has a handful of ingredients, it is very important to use good quality ingredients. In some recipes, it doesn’t make any difference. But in this recipe, it makes a huge difference. Dried marjoram is closely related to oregano but has a milder, sweeter flavor. It complements the other herbs and adds a subtle floral note.

MAYONNAISE

Fresh herb– as a fresh herb, I have used fresh basil. Lots of basil is growing in my kitchen garden this time of the year and I always look for ways to use it in recipes. This infused oil recipe is the perfect way to use them. If you don’t have fresh basil, sure you can use dried basil or can substitute it with other herbs like rosemary, thyme, parsley, or even mint. You can also use a combination of your favorite fresh herb. Step by step process making of your own olive oil dip for bread Fresh garlic. I like to grate or mince my garlic. You are welcome to use garlic powder for the days you have less than 5 mins to prep something, but fresh garlic really adds to this dipping oil.

I love to serve this bread dip on cheese plates, with appetizer spreads, with fresh baked breads and rolls, or with baguettes. It is delicious brushed over toasted baguettes for bruschetta, and even tossed with pasta or salad for an extra burst of flavor!You can serve olive oil dip with any crusty bread and also it’s a great addition to a cheese board or charcuterie platter. Why you should try this recipe? Dried basil contributes a sweet and slightly peppery flavor to the dip. It adds a hint of herbal freshness to the overall taste.